I enjoy reading vintage cookbooks, especially ones that list menus. There's just something quaint and delicious about reading through an old menu and finding inspiration for my own breakfast, dinner or tea plans. I recently came across a menu for Easter dinner in an old party book and thought it would be fun to share here as Easter is almost upon us:
Easter Lunch for 8
1:00 to 3:30 p.m.
MENU
Spring Welcome Punch
Nut-Coated Chicken Breasts
Oriental Fruit Sauce
Fluffy Baked Rice
Creamy Tomato Aspic Louis
Prebaked packaged rolls
Daffodil Cake
Tea/Coffee
"Take home" treat for children:
Homemade Chocolate Easter Eggs
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