Had to change my original list of baking ideas for today as an unexpected appointment came up, but here's what made it out of the oven this afternoon:
* a pan of Chocolate Chunk Brownies
* two large loaves of Zucchini Bread
* a cookie sheet of Dependable Biscuits (E. slathered apple butter all over his sample)
* a pan of Ginger Shortbread
* and for good measure, a bowl of Dill Dip to serve with pretzels
2 comments:
The ginger shortbread sounds like something I will have to try. And zucchini bread is always a treat. Last summer, when my garden produced SO much zucchini, I grated some up in 2 cup measurements and then put in the freezer. I can easily whip up a loaf of bread by pulling a package out of the freezer.
Blessings!
The shortbread is delicious - very elegant with a neat flavor. I'm slowly using up our zucchini from the freezer - it sure is a nice taste of summer!
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