Wednesday, February 11, 2009

Valentine Cakes














Cupcakes in a jar. Practical? Not really. But sweet to look at? Definitely.

(If you want to make cakes in 4 oz. jars, grease each one, fill with 1/3 C. desired cake batter, bake for about 15-20 minutes, cool, frost and sprinkle.)

2 comments:

Anonymous said...

What 4oz jar did you use? They look very attractive! I like any time you can serve food in clear glass serving containers, it makes your food more eye appealing.

Julie said...

I just used 4 oz. jelly jars that I bought in the canning aisle at the supermarket. You're right - food is much more appealing in glass containers. Food for the body AND for the soul!