Easy Sticky Buns

Before Sunday School, there is a half-hour of fellowship and refreshment in the kitchen. Yesterday I took a pan of Easy Sticky Buns to share during that time. I actually made them Saturday afternoon and re-heated them on Sunday morning. Though they are best fresh from the oven, they are still delicious warmed up!

Easy Sticky Buns

2 loaves frozen bread dough, thawed (I usually put the loaves in a cake pan to thaw on the counter several hours before I need it.)
3/4 C. butter or margarine
1 1/2 C. brown sugar
3 tabl. milk
1 - 3 oz. pkg. of instant vanilla pudding
Cinnamon

After bread is thawed, cut 1 loaf into about 20 pieces and place in the bottom of a greased 13x9" pan. Mix butter, sugar and milk together and heat until butter is melted. Pour over bread. Sprinkle the package of pudding on top as well as cinnamon. Cut the remaining loaf into about 20 pieces and place in pan. Let raise 2 1/2 - 3 hours. (Just let the pan sit on the counter.) Bake at 350 for 30-35 minutes. Put aluminum foil on a large tray and invert sticky bun pan onto foiled tray while hot. Watch out for the stampede when your family finds out that the sticky buns are out of the oven!!