Zucchini overrunning your garden these days?! Grate it and store it in 2 cup portions in freezer bags to pull out and make zucchini bread all winter long.
Zucchini Bread
3 eggs
1 C. oil
2 C. sugar
2 C. zucchini, grated
3 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
1 tabl. cinnamon
1/2 tsp. baking powder
3 C. flour
Preheat oven to 350. In a large bowl, beat eggs. Add oil and blend together. Then add sugar, zucchini, vanilla, baking soda, salt, cinnamon and baking powder; mix well. Stir in flour. Grease two large bread pans. Pour mixture into pans and bake for 40-45 minutes.
1 comment:
Hi Julie,
I do this. I also make chocolate zucchini cake with the grated zucchini. I also dice and slice bags of zucchini for soups, casseroles and additions to spaghetti sauce. It is a good way to sneek in vegetables. I also do the same with bell peppers and also freze pepper halves in gallon freezer bags for stuffing in the winter.
Ruth, PA
Post a Comment