Lemon Curd

I love having scones for breakfast or as an afternoon snack with tea. What makes scones even tastier is to slather them with lemon curd. Here's an easy, homemade recipe that you can use on scones, biscuits, tea bread or whatever else sounds good!

Lemon Curd
3 eggs
1 C. sugar
1/2 C. lemon juice
1/4 C. butter, melted

In a saucepan, beat eggs and sugar. Stir in lemon juice and melted butter. Cook over medium heat until it begins to boil - allow it to gently boil for a minute and a half or so, stirring constantly. Remove from heat, allow to cool, cover and store in frig. This amount is good to make for company - if you just want to make a bit for yourself, halve the recipe.