Frozen Cherry Pie is an easy and refreshing summertime dessert!
Frozen Cherry Pie
1 can sweetened condensed milk
1 - 8 oz. container of Cool Whip
1 large can of crushed pineapples, drained
1/2 C. lemon juice
1 can of cherry pie filling
2 regular-size graham cracker crusts
Mix all ingredients together (but the crusts, of course!). Spoon into the pie crusts. Place in freezer for several hours before serving. Because this recipe makes two pies, there's plenty to invite the neighbors or some friends in for a delicious slice!
2 comments:
This looks delicious!! I will have to give it a try.
I have read your newsletter in the past but have taken a break due to having an out of control inbox. I also limit my time on blogs and really don't read them because I have formerly spent too much time in blogland. But I was missing your newsletter, so I thought I would pop by to see what is up with you, and since you've posted this yummy pie recipe, I'm certainly glad I did. I hope to stop by every now and then.
Blessings,
Patti
Patti,
It's good to hear from you! Thanks for stopping by, and I hope you enjoy the pie!!
Have a lovely day -
Julie
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