This recipe was adapted from an original recipe for Fruity Jello that I found here: http://pleasantviewschoolhouse.blogspot.com/2007/11/fruity-jello.html. (You can cut and paste this - sorry, I haven't figured out how to do hyperlinks yet!)
.6 oz. box of sugar-free raspberry Jello
10 oz. jar of maraschino cherries
20 oz. can of pineapple tidbits
Prepare the Jello according to the directions on the box, substituting the drained juices of the cherries and pineapples for the 2 cups of cold water. (If you don't have enough juice for 2 cups, top it off with water.) In a 13 x 9 dish, arrange the fruit evenly. Pour the prepared Jello mixture over and chill until firm.
This is a yummy and refreshing dish for a potluck, to take to a new mom or someone home from the hospital as well as a nice side for a warm evening's supper.
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