A Giant Pumpkin Cupcake

I just finished making a giant pumpkin cupcake for Cousin Day tomorrow.  Simply bake and cool a batch of your favorite cupcakes.  Starting at the bottom, put them in rows of 4, then 5, then 6, then 5, then 4 and finish with one or two at the top for a stem.  Make your favorite frosting, tint it orange and spread the whole caboodle over top of the cupcakes.  Add chocolate jimmies for the stem and face.  Wa-la . . . a giant pumpkin.