Thursday, March 31, 2011

Anticipating Easter Dinner: A Menu


I was paging through some vintage cookbooks this afternoon looking for ice cream topping ideas - we're having an Ice Cream Social after Saturday night's Revival Meeting at church. While looking through the 1960 edition of Betty Crocker's Party Book, I came across this Easter menu and it had my mouth watering and my mind anticipating Easter dinner.

Traditional Ham Dinner

Baked Ham with Orange Glaze and Bunny Garnish
Twice-baked Potatoes
Spinach with Rosemary
Hot Rolls
Strawberry-Rhubarb Mold
Easter Daffodil Cake

Wednesday, March 30, 2011

E.'s Care Package

When my sister sent the Spring Care Package for me several weeks ago, E. was almost as tickled with the idea as I was. When I shared this with my sister, she decided to begin putting together a care package for him.


Knowing his love of creatures, she went with an animal theme - with an emphasis on goats, of course - and a bit of art thrown in for good measure.


* A Goat Calendar
* The Dairy Goat Journal (a publication for goat herdsmen)
* A small Silver Tin with a Horse on it which contained a decorative piece of Rope with Feathers and Beads
* The Artful Storybook - a really cool book about making storybook collages
* An Envelope with Goodies to make Collages - Printed Papers, Stickers, Interesting Bits of Labels & Papers
* Two small, old encyclopedias for inspiration and using to make into collages
* World's Weirdest Bats
* Raising Goats for Dummies


Needless to say, he loved it. And got started immediately on a collage, working on it inbetween chapters of Raising Goats for Dummies.

Tuesday, March 29, 2011

The Valley Of Vision


O, Lord I am astonished at the difference
between my receivings and my deservings,
between the state I am now in and my past gracelessness,
between the heaven I am bound for and the hell I merit.
Who made me to differ, but thee?
for I was no more ready to receive Christ than were others;
I could not have begun to love thee hadst though not first loved me,
or been willing unless thou hadst first made me so.


-- The Valley of Vision, A collection of Puritan prayers and devotions, edited by Arthur Bennett

This book has been a most-welcome and worthy addition to morning prayer of late. The language is utterly beautiful and inspires my heart to praise, repentance and thankfulness.

Monday, March 28, 2011

The Moon





(Photos by Eli)

Saturday, March 26, 2011

Feeding the Baby


(Photo by Eli)

Friday, March 25, 2011

Simple Pleasures

Inspired by Gumbo Lily’s Senses post, here’s my list for the week:

I see . . .
Cocoa’s fat, little belly full of milk replacer; Eli’s deep-cleaned and spring-decorated room; the first tomato seedling; moonlight pouring from Ben’s room this morning; Your scars in my mind’s eye; a cozy letter filled with all things domestic from my penpal; the Battleship boards from last night; boys looking through their baby books; a Caleb-built easel for Eli; Leave It to Beaver episodes; and lanterns on restaurant tables.

I hear . . .
Sleet in the dark; a baby goat crying for milk; Eli playing When We All Get to Heaven; laughter before sleep; the quiet pitter-patter of rain on windows; Caleb coughing in the night; and the clock ticking during Valley of Vision prayers.

I taste . . .
Homemade mac and cheese; half a sprinkled donut; Jenna’s pretty pink cherry-almond Bundt cake; Rita’s mango flavor; a colorful, hearty chicken salad; cocoa at night; cocoa in the morning; and Coca-Cola cake with vanilla ice cream at Cracker Barrel.

I smell . . .
Ginger-mint bath foam in the tub; a baby goat in need of a bath; supper in the crockpot; Hershey’s Kiss Cocoa; and homemade peanut butter cookies in the oven.

I feel . . .
The satisfaction of getting photos organized in the computer; anticipation for a book sale; my mind being exercised as I study Greek; the restfulness of rainy afternoons; thankfulness for the Great I AM; heat hitting me as I get to the kitchen on a cold morning; the blessing of the rhythm of prayer and of memorizing the Word; happiness over book recommendations; a soaking hot bath; the warmth of a blue blanket during devotions; and joy that He forgives, guides and provides and that He has, He is, and He will.

Thank You for it all, Abba.

Thursday, March 24, 2011

Winning


Last week Ben’s winter volleyball league ended for the season. The team he was on went to the championship round and took second. I watched the close games with shaking hands. About midway through, I leaned over to Marty when the score was tied - again - and showed him my nervousness.

His response? You don’t understand the game.

He needn’t explain. I haven’t lived with my husband for 20 years to not know what he meant. M.’s philosophy follows the old adage: It isn’t whether you win or lose but how you play the game.

Make no mistake. My husband likes to win. But what he likes better is playing, doing, working to the best of his ability.

Because he knows,

that when you’ve played your heart out,

it doesn’t matter if you haven’t won . . .

because you’ve already won.

Wednesday, March 23, 2011

Our Lenten Tree


Finally finished the ornaments yesterday afternoon. We're appreciating our Lenten devotions from Family Celebrations at Easter by Ann Hibbard. Copied from the book, colored and adorned with rick-rack, the ornaments match a story and Scripture passage for each day of Lent. Hanging from a tree branch, they are a great visual reminder of the symbols of the season.

Monday, March 21, 2011

My Testimony

I wrote out my testimony and shared it with my church family last evening. I share it here in the hope that it may encourage someone in some way:

Before I share my testimony, I want to take the opportunity to encourage you in several ways. First of all, as you’ll hear in a few minutes, I want to encourage your heart with the fact that so many of you have had a direct impact on my testimony. You are part of the plan that God used to draw me to Himself. I tell you that so that you might be encouraged to remember that whether we ever know it or not, we can play a role in the salvation of others. We may never know the impact that simply living out our faith makes in the lives of others. So walk the walk and trust that He will use what you offer.

Secondly, might I encourage you to share your testimony with me? With others? Though I know it can be difficult to stand up here, I am SO encouraged when others share how Christ brought them to Himself. Your testimonies strengthen my faith and cause me to praise God as I see His mighty hand working in the lives of others. If you’re not a speaker, write down your testimony and just read it as I’m going to do. Or at least write it down and ask someone to read it for you. I would love to hear of God’s working in your life.

Now for my testimony:

My parents were divorced when I was 7, and so my sister and I were raised more by our grandparents than our parents. We were brought up according to good morals and good manners. And we attended church each Sunday because that’s what “good” people did – but it was definitely a separate compartment from the rest of my life. A little bit of God on Sunday didn’t affect my Mondays through Saturdays.

My earliest thought of eternal things comes with a memory I have as a little girl. I had a chart that I kept tacked up in my room on which was listed various chores I had. I relished putting a check beside each item when I finished it. And I remember connecting that with the thought – “Maybe, if I check off enough boxes, I’ll be good enough to get to Heaven.”

Because of my parents’ divorce, I changed schools when I was 8. And at school I met a little girl named Stacia who befriended me. Stacia was unlike anyone I had ever met. She spent her entire school career faithfully telling students and teachers alike about the Gospel of Jesus Christ. She was labeled as odd, made fun of and ridiculed. I praise God for her faithful witness to those around her. She and her family made a huge impact on my life as they lived out what true Christianity looked like. Their love and witness softened my heart to the things of God.

Marty and I began dating when we were teenagers. I quickly found out that what he called “church” was radically different from mine. We took turns each week – one week we would come here and the next week go to my church. It didn’t take me long at all to notice some major differences. There was a genuineness in your lives that struck me. At first I couldn’t put my finger on it, but I later realized that the faith I found here encompassed your whole lives. I realized that you weren’t just “playing church” and that church wasn’t something that took place because it was the “right” thing to do. Worship seemed far more sincere and desirable than the routine of written prayers and liturgies that I mumbled each week without another thought. I realized, too, that you considered yourselves a family and that you desired, and tried, to live out the principles taught here each week.

And so, I began to ask Marty questions. Lots and lots of questions. And he answered them. But more importantly, he challenged me to look for the answers myself in the Word of God. I had never been encouraged to do that. The Bible had always been a book that sat in the rack on the back of the pew and on the bookshelf at home. And so, I asked more questions, read the Word and listened intently to the messages I was hearing here.

I did this for several years until I came to the realization. The difference between our two churches was this: mine was practicing a religion, his was practicing faith. Some people would say, “What’s the difference?” Though Christianity is a religion, I discovered that it’s so much more – that it’s about a relationship with Jesus Christ. It’s not about a list of do’s and don’ts, a checklist to get to Heaven. It’s about coming to a personal knowledge of the One who loved me enough to die for me. It’s about humbling myself before the Creator of the Universe and acknowledging that I owe Him my life - that I was born His enemy and that I needed to be made right with Him through an acknowledgement of His sovereignty and my sin.

And, so, one afternoon, in the backyard of my childhood home, I surrendered to Him.
I bowed my knee, confessed my sin, believed in His sacrifice, accepted His gift and got off the throne of my life so that He could take it. And then, my life began to change. Some changes took place quickly. The first time that I took His name in vain after surrendering my heart to Him, I nearly choked. I hadn’t thought twice about saying such things before, but I could longer use those words. Things that I had once read, watched and listened to now appalled me. It was like I had been given a different set of eyes and ears. I began to develop a relationship with my great-grandmother who lived with us. Prior to my conversion, I had treated her many times with disrespect and she was often the target of my cursings. Now I had the desire to sit and talk and listen to her. I found myself getting up from the table right after eating to help clear the dishes or asking if I could be of help – a desire to be of service to others began to grow in my heart. I’m sure my family thought I was crazy.

And then there were things that took a lot longer for me to learn and discover and become. God in His amazing ways of working has used many people to teach me many things about walking in the ways of wisdom. I learned how to wisely take care of a home from my mother-in-law, as well as to discover that there is much joy in service to others. My sister has taught me the blessings of living a life of generosity and thoughtfulness. My sister-in-law, Angie, constantly helps to chip away at my self-righteous spirit. God has used my son Ben to teach me grand lessons about perseverance, truth and integrity. Caleb reminds me that God’s work is good for my soul and that faithfulness and consistency are to be desired. God uses Eli to help me not to forget to look for the joy in simple pleasures and that all of life is a gift. And my Lord has used my husband to teach me some of the hardest and best lessons of all: that God’s Word is life; that faithfulness isn’t always easy but always worth it; that sacrifice isn’t really sacrifice at all; that integrity is worth hardship; that there are things we should cry about; and that all is grace.

And so, I have spent more than 20 years now, tasting and seeing that the Lord is good. And by His grace, I will continue to walk in His wisdom. Not perfectly, and some days not even well, but I walk by faith. Studying His Word, living His Word, loving His Word. I praise Him for the marvelous work He has done in me - making me a new creation, changing me from the inside out. God is so good.

And that’s my journey of faith. Or, at least, how far I’ve come thus far. The journey continues . . .

Saturday, March 19, 2011

Skunk Hollow Craft Club - Shamrock Collages, Flowers & Shakes


This week at Craft Club, E. and I made more St. Pat's crafts. We started with these festive collages. (They would be fun to make for any holiday!) We adapted the original instructions a bit by gluing our torn-paper bits onto thin cardboard that we took from clothing boxes. We also used Mod-Podge instead of glue.

The photo below is of the pile of magazine pages E. tore out that had green on them - a collage in and of itself.


Paper shamrock flowers were next on the agenda. Eli's came out more shamrock-shaped than mine as he rounded his paper corners more.


And last but not least, Homemade Shamrock Shakes for snacktime! I didn't really have a recipe - just combined vanilla ice cream, some milk, a few drops of green food coloring and chopped Andes mints in the blender. Garnish with a whole Andes mint. Perfect for leprachauns of all sizes -

Friday, March 18, 2011

Simple Pleasures


Inspired by Gumbo Lily’s Senses post, here’s my list for the week:

I see . . .
A golden orb of moon behind the black-silhouetted woods; pussywillows on my desk from a friend; bright green algae growing in the creek; a brilliant red cardinal perched on the tip of an evergreen; a Pharisee in the mirror; the first zinnia seedlings popping up in the greenhouse; baby goats scampering, jumping and playing in the barnyard; crocuses popping up in the flower bed.

I smell . . .
Fresh granola baking; beef jerky drying over the woodstove; yeast for dough; peppermint oil in a St. Patty’s Day dessert; the goats’ milk replacer mix; a fresh spring morning.

I hear . . .
Boys playing in the “sandbox” (aka, the volleyball court); the smack of volleyball as Ben practices his serves; birdsong; the sweet cries of new goats; a mourning dove cooing on the ledge of our transom window; the sound of a huge flock of geese flying over at twilight; church bells ringing over the hill as Boots gives birth; M. complimenting me on supper; a nephew slurping spaghetti through the gap in his front teeth; the sound of windchimes on the porch.

I taste . . .
Melty chocolate chips in a chocolate cake; peppermint pie; homemade pizza; shepherd’s pie on St. Pat’s Day; homemade shamrock shakes; macaroni salad; turkey on multi-grain sandwiches for lunch.

I feel . . .
Joy over watching a tall son in a green shirt playing in a championship volleyball game; an old friend’s hug; fun during Skunk Hollow Craft Club time; peace at having a quiet afternoon that I hadn’t anticipated; laughter over God’s sense of humor in making bats hang upside down; choked up over a read-aloud book, having to have Ben finish reading it for us because of my tears; joy over being part of the “Kingdom of God” and knowing that one day I’ll be part of the “Kingdom of Heaven,” too; grace, grace, marvelous grace while writing out my testimony; praise for Lenten devotions each morning with the boys; Ben’s overwhelmed heart at discovering Truth in God’s Word; worship to You as you change my heart and give me joy in the process.

Thursday, March 17, 2011

Irish Mint Pie


Made this new recipe yesterday to have for dessert tonight after our supper of Shepherd's Pie. Hopefully it tastes as good as the recipe sounded!

Irish Mint Pie

1 C. chocolate chips
1 - 12 oz. can evaporated milk, divided
1 tabl. butter
1 -6 oz. chocolate crumb crust
1 - 3.4 oz. vanilla instant pudding
1/2 C. water
1 tsp. peppermint extract (or 1/4 tsp. peppermint oil)
1 - 8 oz. Cool Whip, thawed

Microwave chocolate chips and 1/3 C. evaporated milk in microwave for 45 seconds or until melted and smooth. Stir in butter. Pour mixture into crust. Refrigerate for at least 20 minutes or until cool to the touch. Beat remaining evaporated milk, pudding mix, water, and peppermint extract (and 3 drops green food coloring, if desired). Stir in approximately 2 C. Cool Whip (and more food coloring, if desired). Spoon over chocolate layer. The original recipe said to refrigerate for 2 hours or until set, then serve. (I put mine in the freezer.) Garnish with remainder of Cool Whip and sprinkle with additional chocolate chips. (I sprinkled the chocolate chips on before putting in the freezer.)


(The photos are of vintage St. Patrick's Day decorations at our little local grocery.)

Wednesday, March 16, 2011

New Kids on the Block

Saturday morning E. ran into the barn to find a brand new kid with white-flecked ears - he had long ago chosen the name Pumpkin for Izzy's baby and it fit perfectly with the new-one's beautiful pumpkin-colored coat. Izzy stood wide-eyed near her baby - when we all ran into the barn to see Pumpkin, Mama stood there as proud as you please as if she were saying, "See what I did all by myself? Isn't she grand?"


And then on Sunday morning two more were born - Boots had two black beauties. She had them at the same time Nellie had her's two weeks ago - just as the church bells rang over the hill. Eli named this one "Pippi" - after Pippi Longstocking from the books I read to them long ago. She's got a white "stocking" that runs up her leg.


M. actually named this one. He thought it would be fun to name a black kid "Blanco" - which means white in Spanish! The name stuck. Blanco spends lots of time curled up in a little black ball napping. She's so black velvetty that you can hardly see her where her eyes start and stop in her little face.



I am in love with Pumpkin's ears . . .


Tuesday, March 15, 2011

A Tableful of Boys

Last night I made supper for a tableful of boys – more than usual – and I felt a bit like Auntie Jo in Little Men. They laughed and ate and slurped spaghetti through gaps in front teeth and laughed and dripped cheese off chins and ate some more. I didn’t say much – being outnumbered 7 to 1 – but sat and dished and smiled.

I’m slowly learning that the more I give, the happier I am. The more I sacrifice time, energy and pantry supplies doesn’t deplete me - but in fact, energizes me. Makes me hunger to do more. That’s how it is in the Kingdom of God – backwards and upside down and radically illogical in comparison to the ways of the world that I’m used to.

After they all left last night, scurrying out and about to duties, full of food and thanks for the big dinner they just had, I did dishes and more dishes – and basked in the glow of the joy of service.

Come to think of it, I miscounted. There weren’t 8 around that table - but 9.

“Assuredly, I say to you, inasmuch as you did it to one of the least of these My brethren, you did it to Me.” -- Matthew 25:40

Saturday, March 12, 2011

Pineapple Scones

Scones freeze really well, so they're great to bake up a batch and stick in the freezer. Pull a few out at a time to serve with a cup of tea when someone drops in, pop a few in a bag to take to a hostess, or package one or two for a friend "just because."

Pineapple Scones

3 C. flour
1/3 C. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
3/4 C. margarine or butter
1 - 8 oz. can of crushed pineapple (don't drain)
Milk
Sugar

Preheat oven to 425. In a mixing bowl, stir together flour, sugar, baking powder and salt. Cut in margarine until mixture resembles coarse crumbs. Make a well in the center. Stir in undrained pineapple until dry ingredients are moistened (dough will be sticky). On lightly floured surface, knead gently about 12 times. Roll dough to 1/4" thickness. You can cut with a floured biscuit cutter or just cut into rectangles. Place dough on ungreased baking sheet. Brush tops with milk and sprinkle with sugar. Bake about 15 minutes or until bottoms are golden brown. Best served warm. Makes about 20-24.

Friday, March 11, 2011

Visiting the Flower Show

Visiting the local flower show each year does wonders for my winter-weary spirit. I love smelling the hyacinths, reveling in the patchwork of colors in the displays, picking up inspiring literature to pour over at home, and dreaming of what I want to do in the gardens this year. (This week I did get to starting some seeds in the greenhouse - Rutgers Tomatoes, All-Summer Zinnias and Fruit Smoothies Zinnias. It feels so nice to messing in some dirt.)









Thursday, March 10, 2011

Preparing for Lent

Yesterday was Ash Wednesday - the first day of Lent which is the 40-day period before Easter. Over the past few years, I've spent Lent meditating on, reading and studying the various aspects of Christ's sacrifice and death on our behalf. Though Lent is considered a dark season, I've found it to be a blessing. As I focus on His sacrifice, I am forced to look at my response to it as well as my need for that sacrifice. And the closer I look at my need, at my sin, the brighter grows His grace.

For the darkness of Lent leads to the brilliant joy of Easter -

How to prepare for Lent? This year . . .

* I'm reading through The Incomparable Christ by J. Oswald Sanders and following along with the series for Lent based on this book at Revive Our Hearts with Nancy Leigh DeMoss. Each morning I read a chapter of the book and then the transcript from that day's radio program. (You can also listen online.)

* I've added Family Celebrations at Easter by Ann Hibbard to our read-aloud time. Each morning I read the short devotional, Scripture passage, discussion questions and further study sections to the boys. We're also coloring and cutting copies of the provided ornaments to hang on a branch to remember what we learn.

* I'm reading this article by Ann Voskamp which contains an excellent book recommendation list for Lent. Also reading this article by Noel Piper and planning to use her candle idea for Holy Week.

Wednesday, March 9, 2011

Skunk Hollow Craft Club - Pots of Gold & Shamrocks

Last Tuesday's meeting of the Skunk Hollow Craft Club consisted of goodies in preparation for St. Patrick's Day:

We made Pots of Gold - I love how they came out . . .


And Water-Colored Shamrock Garlands, inspired by the Heart Garlands we made last month . . .



And for snacktime, we made these Shamrock Pretzels which we adapted a bit from the recipe in the current issue of "Family Fun" magazine. To make, arrange yogurt-covered pretzels in a shamrock shape on a piece of waxed paper. Use a tube of green (or white) frosting to "glue" the pretzels and stem in place. Then outline the shamrock shape with green frosting. Allow frosting to set.



Tuesday, March 8, 2011

Goat Photo Shoot







(Photos by Eli)

Monday, March 7, 2011

"Cank You"

My two-year-old nephew, Asher, is adorable. Of course he is – with a name that means “happy” and a personality to back it up, how could he not be?

My sister and I love to hear him say, “Thank you.” Actually, it comes out sounding more like “Cank you.” He says it clearly, emphatically and frequently. And it gets you right in the heart.

I was talking to my sister this weekend on the phone, and I could hear Ash in the background thanking his mommy for something. “Cank you.” We laughed. And she said something like this, “You know what really gets me about his thankfulness? It’s that when he says “thank you,” he always looks you straight in the eyes. You know that he totally means it and that it’s truly genuine.”

I keep thinking about what she said. And she’s right. You can see in his eyes that it comes from his heart. “Cank you.” And you know, I find myself desiring to give to others what Asher gives to me every time he says it – a gift of genuine gratefulness. When I say “thank you,” I want to look into the depths of others and from a heart of true thankfulness, I want to bless them with my words. I want to spread grace with my tongue.

Thank You, Lord, for using a two-year old to teach me how to say “thank you” properly.

And as for you, Asher, you are quite welcome.

Friday, March 4, 2011

Spring Decorations

Inspiration, anyone? Spring has come to my sister's house . . .